Say Goodbye to Pesky Flies with D & D Pest Control Co.

Are flies turning your restaurant into a no-fly zone for customers? Don’t let these buzzing pests tarnish your reputation and affect your business. D & D Pest Control Co. is here to bring you the ultimate solution for your fly troubles. Understanding fly biology, the issues they cause, and the various treatment options we offer can help you make an informed decision on managing and preventing fly infestations in your restaurant.

Understanding Fly Biology

Flies are not just a nuisance; they are carriers of diseases and contaminants. Knowing about their lifecycle and habits can help in targeting them effectively. Most flies, such as the common housefly, undergo a four-stage life cycle: egg, larva (maggot), pupa, and adult. They are attracted to food, garbage, and feces, where they can lay up to 500 eggs that can hatch within 24 hours. With such rapid reproduction rates, a small problem can quickly escalate into an infestation.

Common Fly Problems in Restaurants

Restaurants are particularly vulnerable to fly infestations due to constant food exposure and disposal. Flies can contaminate food and surfaces by spreading pathogens picked up from decaying organic matter. They’re not only off-putting to your customers but can also lead to health inspections and possible violations.

Our Inspection and Treatment Services

At D & D Pest Control Co., we offer a comprehensive fly management program for your restaurant, which includes:

Inspection

Our experts will conduct a thorough inspection of your establishment to identify fly species, breeding sites, and points of entry. We’ll also assess the level of infestation and the contributing factors.

Treatment Options

1. Insect Light Traps (ILTs): Ideal for indoor use, these devices attract and capture flies with UV light technology. They are discreet and provide continuous control.

2. Fly Baits: We use professional-grade baits that attract and kill flies quickly. These can be placed in strategic, non-invasive locations.

3. Surface Sprays: Residual insecticides are applied to surfaces where flies are known to land and rest, ensuring long-term control.

4. Biological Control: Introducing natural fly predators, such as certain species of beetles or parasitic wasps, can be an eco-friendly solution.

5. Drain Treatments: Since drains can be breeding grounds for flies, we provide specialized treatments to eliminate organic build-up and larvae.

6. Exclusion Techniques: To prevent future infestations, we’ll help you implement exclusion practices such as air curtains, door sweeps, and window screens.

Customized Plans

We understand each restaurant is unique, and we’ll work with you to create a tailored fly management program that suits your specific needs and complies with health regulations.

Cost of Treatments

The cost of fly control services varies depending on the size of your restaurant, the severity of the infestation, and the treatment methods required. Here’s a general pricing guide for our services:

• Initial Inspection: Starting at $135
• Insect Light Traps: $250 – $600 per unit
• Fly Baits and Surface Sprays: Starting at $55 per treatment area
• Biological Control: Custom pricing based on the scope
• Drain Treatments: Starting at $100 per drain
• Exclusion Techniques: Priced upon inspection

All treatments include a follow-up visit to ensure effectiveness. For a precise quote and to schedule an inspection, please contact D & D Pest Control Co.

Why Choose D & D Pest Control Co.?

With years of experience and a team of skilled professionals, we prioritize the safety of your food and customers while providing the most effective fly control solutions. Our integrated pest management approach ensures long-term prevention, keeping your establishment fly-free and welcoming.

Contact Us Today

Don’t let flies buzz off with your business’s good name. Contact D & D Pest Control Co. today at (252)523-8255, or visit our website at www.ddpestcontrol.com to schedule your inspection and consultation. We’re here to help you maintain a pristine and fly-free dining environment.